Eugenie's Bowtie Pasta with Sausage Recipe

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Eugenie's Bowtie Pasta with Sausage
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Ingredients:

Directions:

  1. Heat oil in heavy skillet over medium heat. Add sausage and cook until sausage is no longer ink, stirring frequently about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown stirring occasionally about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.
  2. (Sauce can be prepared 1 day ahead. Cover tightly and refrigerate. For added flavor, add 12 cup dry white wine with tomatoes, cream and salt.)
  3. Cook pasta in large pot of boiling salted water until just tender but still firm to bit (al dente), stirring occasionally to prevent sticking. Drain.
  4. Bring sauce to simmer, Add pasta and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
  5. Divide pasta among plates and sprinkle with parsley. Serve with parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.4 Kcal (2945 kJ)
Calories from fat 520.63 Kcal
% Daily Value*
Total Fat 57.85g 89%
Cholesterol 136.12mg 45%
Sodium 1147.46mg 48%
Potassium 854.89mg 18%
Total Carbs 20.79g 7%
Sugars 6.8g 27%
Dietary Fiber 2.52g 10%
Protein 25.13g 50%
Vitamin C 36.4mg 61%
Iron 1.3mg 7%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 148.17 Kcal (620 kJ)
Calories from fat 109.67 Kcal
% Daily Value*
Total Fat 12.19g 89%
Cholesterol 28.67mg 45%
Sodium 241.71mg 48%
Potassium 180.08mg 18%
Total Carbs 4.38g 7%
Sugars 1.43g 27%
Dietary Fiber 0.53g 10%
Protein 5.29g 50%
Vitamin C 7.7mg 61%
Iron 0.3mg 7%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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