Cherry Tomato Pasta Recipe

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Cherry Tomato Pasta
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Ingredients:

Directions:

  1. Place oil in a skillet over LOW heat.
  2. Add the garlic and cook, stirring, until golden, about 6-7 minutes.
  3. Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.
  4. Stir in the basil.
  5. Add the pasta, combine well and serve immediately, topped with grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.95 Kcal (2047 kJ)
Calories from fat 187.97 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 62.14mg 21%
Sodium 447.85mg 19%
Potassium 408.61mg 9%
Total Carbs 44.05g 15%
Sugars 11.83g 47%
Dietary Fiber 4.78g 19%
Protein 31.57g 63%
Vitamin C 22.3mg 37%
Iron 0.9mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 32%
Cholesterol 19.86mg 21%
Sodium 143.11mg 19%
Potassium 130.57mg 9%
Total Carbs 14.07g 15%
Sugars 3.78g 47%
Dietary Fiber 1.53g 19%
Protein 10.09g 63%
Vitamin C 7.1mg 37%
Iron 0.3mg 5%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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