Ingredients:
- 2 tbsp fresh gingerroot, chopped
- 1 (1 g) packet caramel-flavoured stevia artificial sweetener (optional)
Directions:
- Preheat the oven to 350F and line two baking sheets with pachment or silicone liners.
- In a food processor, finely dice or puree the fresh ginger, then add the molasses, sugar, stevia (if using), pear puree and vanilla and blend in thoroughly.
- Add the flour, baking soda, pie spice and sale and pulse in until blended.
- Optional: scrape into a bowl, cover and chill 1-6 hours.
- Scoop teaspoon-sized balls of batter and slightly flatten between your palms.
- Bake, one sheet at a time, for 8 minutes. Cool completely on the sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.31 Kcal (3661 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 411.1mg | 17% | |
| Potassium | 207.65mg | 4% | |
| Total Carbs | 199.54g | 67% | |
| Sugars | 164.89g | 660% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.86 Kcal (238 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 26.74mg | 17% | |
| Potassium | 13.5mg | 4% | |
| Total Carbs | 12.98g | 67% | |
| Sugars | 10.72g | 660% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 0.66g | 20% | |
| Iron | 0.2mg | 17% | |
| Calcium | 2.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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