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Basic Butterscotch Cookies Recipe

Basic Butterscotch Cookies Recipe

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Ingredients:

Serving

1 cup butter (or margarine)
2 cups brown sugar
3 eggs, beaten
2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Directions:

Preheat oven to 350*. Cream the butter and brown sugar.
Add in the eggs and vanilla.
Mix together the dry ingredients (flour, baking soda, baking powder & salt) and combine with the creamed mixture. Mix well.
Stir in nuts or baking chips if you are using.
Drop by teaspoons on a cookie sheet. ( I personally prefer to chill my dough-for easier handling & roll teaspoons into balls, flattening slightly with a glass dipped in sugar).
Bake 350* for 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.43 Kcal (4436 kJ)
Calories from fat	434.02 Kcal
		% Daily Value*
Total Fat	48.22g	74%
Cholesterol	163.18mg	54%
Sodium	2128.39mg	89%
Potassium	369.94mg	8%
Total Carbs	147.19g	49%
Sugars	71.32g	285%
Dietary Fiber	8.3g	33%
Protein	12.7g	25%
Vitamin A	0.4mg	13%
Iron	6mg	33%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	415.52 Kcal (1740 kJ)
Calories from fat	170.22 Kcal
		% Daily Value*
Total Fat	18.91g	74%
Cholesterol	64mg	54%
Sodium	834.77mg	89%
Potassium	145.1mg	8%
Total Carbs	57.73g	49%
Sugars	27.97g	285%
Dietary Fiber	3.25g	33%
Protein	4.98g	25%
Vitamin A	0.1mg	13%
Iron	2.3mg	33%
Calcium	133.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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