Mom's Gingerbread Recipe

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Mom's Gingerbread
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Ingredients
11
Count
Nutrition
579
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup molasses
  • 1/3 cup brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup boiling water
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1 tsp ginger
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees. Grease 9 X 9 baking pan.
  2. Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
  3. Bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.68 Kcal (2423 kJ)
Calories from fat 236.22 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 54.56mg 18%
Sodium 1173.53mg 49%
Potassium 792.81mg 17%
Total Carbs 81.57g 27%
Sugars 43.35g 173%
Dietary Fiber 4.39g 18%
Protein 6.66g 13%
Iron 5mg 28%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 346.2 Kcal (1449 kJ)
Calories from fat 141.32 Kcal
% Daily Value*
Total Fat 15.7g 40%
Cholesterol 32.64mg 18%
Sodium 702.08mg 49%
Potassium 474.31mg 17%
Total Carbs 48.8g 27%
Sugars 25.93g 173%
Dietary Fiber 2.63g 18%
Protein 3.99g 13%
Iron 3mg 28%
Calcium 148.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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