Directions:
- Preheat oven to 350°F Butter a 13x9x2 baking pan.
- Cream butter and sugar with electric mixer. Add eggs and vanilla.
- Sift together cake flour, baking soda, baking powder and salt. Alternately add dry ingredients and sour cream to creamed butter, starting and ending with dry.
- Sift cake flour, brown sugar and cinnamon together; stir in nuts.
- Pour half the batter into prepared pan. Sprinkle half the filling evenly over surface of batter. Pour remaining batter evenly over filling, then sprinkle remaining filling evenly over the top.
- Bake in preheated oven 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.42 Kcal (1450 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 185.83mg | 8% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.7 Kcal (1477 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 21% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 189.2mg | 8% | |
| Potassium | 192.11mg | 4% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 28.44g | 112% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 88.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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