Escalloped Potatoes Recipe

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Escalloped Potatoes
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Ingredients:

Directions:

  1. Cover potatoes with cold water; refrigerate overnight. In a large stockpot, melt butter; add flour, salt and pepper. Cook until thickened, stirring constantly. Gradually add milk and cream. Cook and stir until thickened and bubbly.
  2. Drain potatoes; place in eight 3-qt. baking dishes. Add onions. Pour the sauce over and stir gently. Cover and bake at 300° for 2 hours 15 minutes. Uncover and bake 15 minutes longer. Yield: 70-80 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.76 Kcal (1527 kJ)
Calories from fat 160.56 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 61.25mg 20%
Sodium 146.65mg 6%
Potassium 976.29mg 21%
Total Carbs 45.45g 15%
Sugars 3.95g 16%
Dietary Fiber 4.03g 16%
Protein 6.67g 13%
Vitamin C 18.3mg 30%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 122.93 Kcal (515 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 27%
Cholesterol 20.64mg 20%
Sodium 49.42mg 6%
Potassium 329.02mg 21%
Total Carbs 15.32g 15%
Sugars 1.33g 16%
Dietary Fiber 1.36g 16%
Protein 2.25g 13%
Vitamin C 6.2mg 30%
Iron 0.7mg 11%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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