Ingredients:
- 4 baking potatoes, peeled and cut into cubes
- kosher salt and cracked black pepper to taste
Directions:
- Pour water into a 6-quart pot; add potatoes and 2 tablespoons kosher salt. Place pot onto a cold burner. Bring the water to a boil over medium-high heat. Cook potatoes at a boil until potatoes are fork-tender, about 12 minutes; drain.
- Cook and stir bacon in a skillet over medium-high heat until crispy, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain. Drain grease from the skillet, reserving 2 tablespoons in the skillet. Return skillet to medium-high heat. Cook and stir shallots in reserved drippings until translucent, 2 to 3 minutes.
- Combine the shallots with the cream cheese, sour cream, butter, and garlic in a large mixing bowl. Dump the potatoes atop the cream cheese mixture; beat with an electric hand mixer to desired consistency. Season with kosher salt and cracked black pepper to taste. Transfer potatoes to a serving dish. Sprinkle parsley and bacon over the potatoes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 787.64mg | 33% | |
| Potassium | 299.61mg | 6% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 39.28 Kcal (164 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 39% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 21% | |
| Sodium | 104.23mg | 33% | |
| Potassium | 39.65mg | 6% | |
| Total Carbs | 1.54g | 4% | |
| Sugars | 0.66g | 20% | |
| Dietary Fiber | 0.23g | 7% | |
| Protein | 0.89g | 13% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.1mg | 4% | |
| Calcium | 16.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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