Directions:
- Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
- Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
- Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
- Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 29mg | 1% | |
| Potassium | 37.33mg | 1% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 18% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 11% | |
| Sodium | 11.16mg | 1% | |
| Potassium | 14.36mg | 1% | |
| Total Carbs | 16.14g | 14% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.75g | 18% | |
| Protein | 2.11g | 11% | |
| Calcium | 38.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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