Stuffed Baby Peppers Recipe

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Stuffed Baby Peppers
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Ingredients
6
Count
Nutrition
257
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
  3. Using a small paring knife, cut off stem end of pepper.
  4. Cut a small slit in the other end of pepper.
  5. Put mixture in plastic bag and snip corner in order to pipe into peppers.
  6. Fill peppers 3/4's of the way full.
  7. Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
  8. Place peppers on pan.
  9. Bake 15-18 minutes until peppers begin to soften and cheese melts.
  10. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.07 Kcal (1076 kJ)
Calories from fat 115.59 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 34.57mg 12%
Sodium 219.2mg 9%
Potassium 855.42mg 18%
Total Carbs 24.9g 8%
Sugars 16.07g 64%
Dietary Fiber 7.55g 30%
Protein 8.24g 16%
Vitamin C 458.1mg 763%
Iron 0.2mg 1%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 63.12 Kcal (264 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 20%
Cholesterol 8.49mg 12%
Sodium 53.82mg 9%
Potassium 210.04mg 18%
Total Carbs 6.11g 8%
Sugars 3.95g 64%
Dietary Fiber 1.85g 30%
Protein 2.02g 16%
Vitamin C 112.5mg 763%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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