English Pancakes Recipe

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Ingredients:

Serving

1 cup flour
1 pinch salt
1 egg
1 1/4 cups milk
1 tbsp oil

Directions:

Sift flour into a bowl.
Add salt and stir with a hand whisk.
Add egg and slowly add milk while stirring.
(batter will be more runnier than American pancakes).
Refrigerate for an hour.
Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
Flip pancakes after about 1 1/2 minutes.
Repeat steps 4-6 until batter is gone.
Serve with lemon and sugar, fruit, or Lyle's golden syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.61 Kcal (861 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	28.3mg	9%
Sodium	604.01mg	25%
Potassium	138.65mg	3%
Total Carbs	27.47g	9%
Sugars	2.55g	10%
Dietary Fiber	2.76g	11%
Protein	5.64g	11%
Iron	1.7mg	10%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	205.37 Kcal (860 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	13%
Cholesterol	28.27mg	9%
Sodium	603.31mg	25%
Potassium	138.48mg	3%
Total Carbs	27.44g	9%
Sugars	2.55g	10%
Dietary Fiber	2.76g	11%
Protein	5.63g	11%
Iron	1.7mg	10%
Calcium	140mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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