Chocolate Layer Cake Recipe

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Chocolate Layer Cake
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Ingredients:

  • 1 3/4 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees F. Grease and dust with cocoa two 9 layer cake pans. Set aside.
  2. In large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended.
  3. Add eggs, milk, oil and vanilla and beat well with wire whisk or mixer until combined, about 2 minutes. While beating, heat water in microwave oven to boiling. Stir boiling water into cake batter. Pour the thin batter into the two prepared cake pans.
  4. Bake at 350 degrees F for 30-35 minutes or until cake pulls away from sides of pan, top springs back when lightly touched, and a toothpick inserted in center comes out clean. Cool 5 minutes, then remove from pans and cool completely on wire racks. Fill and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.4 Kcal (1488 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 27.69mg 9%
Sodium 762.37mg 32%
Potassium 219.52mg 5%
Total Carbs 51.5g 17%
Sugars 27.22g 109%
Dietary Fiber 2.82g 11%
Protein 5.02g 10%
Iron 1.7mg 9%
Calcium 136mg 14%
Amount Per 100 g
Calories 289.01 Kcal (1210 kJ)
Calories from fat 107.56 Kcal
% Daily Value*
Total Fat 11.95g 23%
Cholesterol 22.52mg 9%
Sodium 619.96mg 32%
Potassium 178.51mg 5%
Total Carbs 41.88g 17%
Sugars 22.13g 109%
Dietary Fiber 2.29g 11%
Protein 4.08g 10%
Iron 1.4mg 9%
Calcium 110.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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