Directions:
- Prepare pasta / drain; keep warm. Cook mushrooms, celery until tender. Stir in next 5 ingredients. Cook and stir until bubbly. Stir in cheese until melted. Stir in chicken and spinach. Cover and cook one minute or until heated. Serve over pasta and sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.41 Kcal (2237 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 873.7mg | 36% | |
| Potassium | 558.22mg | 12% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 176.66 Kcal (740 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 34% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 19% | |
| Sodium | 288.82mg | 36% | |
| Potassium | 184.54mg | 12% | |
| Total Carbs | 18.25g | 18% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 8.84g | 53% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 1mg | 17% | |
| Calcium | 68.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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