Directions:
- Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned drain fat. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.47 Kcal (2460 kJ) | ||
| Calories from fat | 221.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1617.57mg | 67% | |
| Potassium | 1183.82mg | 25% | |
| Total Carbs | 62.03g | 21% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 15.85g | 63% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 14.2mg | 79% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 38% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 23% | |
| Sodium | 328.95mg | 67% | |
| Potassium | 240.74mg | 25% | |
| Total Carbs | 12.62g | 21% | |
| Sugars | 3.05g | 60% | |
| Dietary Fiber | 3.22g | 63% | |
| Protein | 6.18g | 61% | |
| Vitamin C | 5.1mg | 42% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 79% | |
| Calcium | 32mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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