Directions:
- Mix first 6 ingredients in a 3-quart or larger slow cooker.
- Cover and cook on low 7 to 9 hours until pork is tender.
- Stir in sour cream and dill.
- Serve over dumpling egg noodles with sweet peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 76.76mg | 3% | |
| Potassium | 408.62mg | 9% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.38 Kcal (621 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 14% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 22% | |
| Sodium | 63.92mg | 3% | |
| Potassium | 340.24mg | 9% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 16.09g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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