Directions:
- In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse 2 or 3 times. Refrigerate overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 197.86mg | 8% | |
| Potassium | 169.68mg | 4% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 8% | |
|---|---|---|---|
| Sodium | 164.33mg | 8% | |
| Potassium | 140.92mg | 4% | |
| Total Carbs | 21.66g | 9% | |
| Sugars | 13.33g | 64% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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