1 (14-ounce) bottle ketchup |
1/2 cup water |
2 teaspoons molasses |
2 teaspoons creole or whole grain mustard |
2 teaspoons chopped garlic |
1/4 cup chopped onions |
2 tablespoons firmly packed light brown sugar |
dash hot pepper sauce |
dash worcestershire sauce |
pinch salt |
pinch cayenne |
2 teaspoons peeled and grated fresh ginger |
pinch freshly ground black pepper |