Directions:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.89 Kcal (2399 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 914.58mg | 38% | |
| Potassium | 1741.91mg | 37% | |
| Total Carbs | 108.62g | 36% | |
| Sugars | 97.38g | 390% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 245mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.3 Kcal (608 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 25% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 14% | |
| Sodium | 231.95mg | 38% | |
| Potassium | 441.78mg | 37% | |
| Total Carbs | 27.55g | 36% | |
| Sugars | 24.7g | 390% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 0.54g | 4% | |
| Vitamin C | 4.1mg | 27% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 41% | |
| Calcium | 62.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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