Skillet Fried Corn Recipe

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Skillet Fried Corn
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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.27 Kcal (897 kJ)
Calories from fat 169.89 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 31.97mg 11%
Sodium 337.15mg 14%
Potassium 139.61mg 3%
Total Carbs 4.33g 1%
Sugars 1.84g 7%
Dietary Fiber 0.57g 2%
Protein 6.46g 13%
Vitamin C 24.5mg 41%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 233.87 Kcal (979 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 29%
Cholesterol 34.9mg 11%
Sodium 367.99mg 14%
Potassium 152.38mg 3%
Total Carbs 4.72g 1%
Sugars 2.01g 7%
Dietary Fiber 0.63g 2%
Protein 7.05g 13%
Vitamin C 26.7mg 41%
Vitamin A 0.6mg 20%
Iron 11.1mg 57%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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