Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.
- Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. Drain excess grease, then stir in potatoes. Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.31 Kcal (1416 kJ) | ||
| Calories from fat | 209.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 13% | |
| Sodium | 447.89mg | 19% | |
| Potassium | 517.58mg | 11% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 36% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 13% | |
| Sodium | 237.69mg | 19% | |
| Potassium | 274.67mg | 11% | |
| Total Carbs | 11.92g | 7% | |
| Sugars | 2.5g | 19% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 5.38g | 20% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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