Green Beans With Bacon Recipe

Posted by
Rate It!
Green Beans With Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a covered asuce pan, cook beans in a small amount of water for 20-25 minute or until tender. Drain.
  2. Meanwhile, in a skillet, cook bacon until crispy. Remove bacon, reserving drippings.
  3. Crumble bacon and set aside.
  4. Add beans to drippings, sprinkle with pepper and seasoned salt and heat through.
  5. Add crumbled bacon and toss.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.93 Kcal (477 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.86mg 5%
Sodium 144.12mg 6%
Potassium 221mg 5%
Total Carbs 6.16g 2%
Sugars 2.55g 10%
Dietary Fiber 2.55g 10%
Protein 4.43g 9%
Vitamin C 10.2mg 17%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 13%
Cholesterol 13.07mg 5%
Sodium 135.92mg 6%
Potassium 208.43mg 5%
Total Carbs 5.81g 2%
Sugars 2.41g 10%
Dietary Fiber 2.41g 10%
Protein 4.18g 9%
Vitamin C 9.6mg 17%
Iron 0.8mg 5%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top