Emeril's Chili Recipe

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Emeril's Chili
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Ingredients:

Directions:

  1. In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  2. Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.26 Kcal (2383 kJ)
Calories from fat 233.14 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 114.06mg 38%
Sodium 966.77mg 40%
Potassium 1564.79mg 33%
Total Carbs 34.59g 12%
Sugars 9.84g 39%
Dietary Fiber 7.34g 29%
Protein 48.27g 97%
Vitamin C 22.3mg 37%
Vitamin A 0.5mg 15%
Iron 4.7mg 26%
Calcium 461.2mg 46%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 40%
Cholesterol 19.26mg 38%
Sodium 163.25mg 40%
Potassium 264.22mg 33%
Total Carbs 5.84g 12%
Sugars 1.66g 39%
Dietary Fiber 1.24g 29%
Protein 8.15g 97%
Vitamin C 3.8mg 37%
Vitamin A 0.1mg 15%
Iron 0.8mg 26%
Calcium 77.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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