Grandma's Sour Cream Pound Cake Recipe

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Grandma's Sour Cream Pound Cake
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan or 9-inch tube pan.
  2. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
  3. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. Transfer the batter into the prepared pan and spread it smooth.
  4. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6786.36 Kcal (28413 kJ)
Calories from fat 3809.43 Kcal
% Daily Value*
Total Fat 423.27g 651%
Cholesterol 2038.68mg 680%
Sodium 2080.93mg 87%
Potassium 1377.24mg 29%
Total Carbs 679.21g 226%
Sugars 367.85g 1471%
Dietary Fiber 11.3g 45%
Protein 85.58g 171%
Vitamin C 2.4mg 4%
Vitamin A 4.5mg 151%
Iron 9.1mg 50%
Calcium 642.8mg 64%
Amount Per 100 g
Calories 397.7 Kcal (1665 kJ)
Calories from fat 223.24 Kcal
% Daily Value*
Total Fat 24.8g 651%
Cholesterol 119.47mg 680%
Sodium 121.95mg 87%
Potassium 80.71mg 29%
Total Carbs 39.8g 226%
Sugars 21.56g 1471%
Dietary Fiber 0.66g 45%
Protein 5.02g 171%
Vitamin C 0.1mg 4%
Vitamin A 0.3mg 151%
Iron 0.5mg 50%
Calcium 37.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.2
  • 190

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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