Ingredients:
- 3 large yellow crook-neck squash
- 8 oz bag of stuffing (pepperidge farms if you can find)
Directions:
- Chunk the squash into coins 1 inch thick and boil in a large pot until fork-tender
- Strain off water, then mash the squash roughly in a large bowl
- In a large pot melt butter and add dry stuffing. It will be very dry but try to coat all crumbs evenly (this is why you use a large pot)
- Line a large casserole dish with half of the stuffing mixture
- Combine the rest of the ingredients with the squash in a large bowl (use enough sour cream to get everything clinging together-I usually use a bit less than 16 oz)
- Add the mixture to the casserole dish and top with the rest of the stuffing
- Bake at 350 for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.33 Kcal (1094 kJ) | ||
| Calories from fat | 205.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 20% | |
| Sodium | 428.66mg | 18% | |
| Potassium | 266.06mg | 6% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 35% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 20% | |
| Sodium | 260.23mg | 18% | |
| Potassium | 161.52mg | 6% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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