Cheesy Zucchini Casserole Recipe

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Cheesy Zucchini Casserole
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Ingredients:

Directions:

  1. Cook zucchini in boiling salt water until just tender. Drain and set aside.
  2. In a saucepan cook carrot, celery and onion in 1/4 cup butter until tender.
  3. Stir in soup, sour cream, 1 cup of cheese, and 3.5 cups of stuffing cubes.
  4. Add zucchini and mix well.
  5. Transfer to a buttered casserole dish.
  6. Top with remaining shredded cheese.
  7. Melt remaining butter and mix with remaining stuffing cubes.
  8. Place stuffing and butter mixture on top of casserole.
  9. Bake casserole in 350 oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.91 Kcal (1946 kJ)
Calories from fat 329.21 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 97.6mg 33%
Sodium 1316.66mg 55%
Potassium 443.91mg 9%
Total Carbs 17.91g 6%
Sugars 6.14g 25%
Dietary Fiber 1.81g 7%
Protein 17.35g 35%
Vitamin C 8.1mg 14%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 467mg 47%
Amount Per 100 g
Calories 162.98 Kcal (682 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 56%
Cholesterol 34.21mg 33%
Sodium 461.58mg 55%
Potassium 155.62mg 9%
Total Carbs 6.28g 6%
Sugars 2.15g 25%
Dietary Fiber 0.63g 7%
Protein 6.08g 35%
Vitamin C 2.9mg 14%
Vitamin A 0.1mg 13%
Iron 0.4mg 6%
Calcium 163.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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