Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
- Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
- Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
- Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2123.93 Kcal (8892 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 662.63mg | 28% | |
| Potassium | 1150.57mg | 24% | |
| Total Carbs | 311.85g | 104% | |
| Sugars | 208.75g | 835% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 535.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 143% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 82% | |
| Sodium | 92.39mg | 28% | |
| Potassium | 160.41mg | 24% | |
| Total Carbs | 43.48g | 104% | |
| Sugars | 29.1g | 835% | |
| Dietary Fiber | 0.62g | 18% | |
| Protein | 2.45g | 35% | |
| Vitamin C | 3.7mg | 44% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 10% | |
| Calcium | 74.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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