Peach Pizza Recipe

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Peach  Pizza
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  1. Crust:.
  2. Combine flour, powdered sugar, and butter, mixing well.
  3. Pat dough out into a 14-inch pizza pan.
  4. Bake for 10 minutes at 325°F or until lightly browned.
  5. Cool.
  6. Topping:.
  7. Combine cream cheese, condensed milk, lemon juice and almond.
  8. Mix well and spread on the cooled crust.
  9. Chill thoroughly.
  10. Glaze:.
  11. Combine powdered sugar and cornstarch in a large saucepan.
  12. Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
  13. Add peaches and stir in food coloring.
  14. Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
  15. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2363.84 Kcal (9897 kJ)
Calories from fat 958.49 Kcal
% Daily Value*
Total Fat 106.5g 164%
Cholesterol 142.42mg 47%
Sodium 2150.84mg 90%
Potassium 3625.04mg 77%
Total Carbs 338.98g 113%
Sugars 217.55g 870%
Dietary Fiber 11.95g 48%
Protein 25.5g 51%
Vitamin C 486.1mg 810%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 386.7mg 39%
Amount Per 100 g
Calories 239 Kcal (1001 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 164%
Cholesterol 14.4mg 47%
Sodium 217.46mg 90%
Potassium 366.52mg 77%
Total Carbs 34.27g 113%
Sugars 22g 870%
Dietary Fiber 1.21g 48%
Protein 2.58g 51%
Vitamin C 49.1mg 810%
Vitamin A 0.1mg 19%
Iron 0.3mg 17%
Calcium 39.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
  • 66

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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