Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
- Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
- Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
- Pour melted butter into a Dutch oven. Pour batter over the melted butter.
- Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
- Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2842.85 Kcal (11902 kJ) | ||
| Calories from fat | 844.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.81g | 144% | |
|---|---|---|---|
| Cholesterol | 251.38mg | 84% | |
| Sodium | 2415.17mg | 101% | |
| Potassium | 2300.84mg | 49% | |
| Total Carbs | 475.41g | 158% | |
| Sugars | 315.18g | 1261% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10mg | 56% | |
| Calcium | 1194.5mg | 119% | |
| Amount Per 100 g | |||
| Calories | 147.79 Kcal (619 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 144% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 84% | |
| Sodium | 125.55mg | 101% | |
| Potassium | 119.61mg | 49% | |
| Total Carbs | 24.71g | 158% | |
| Sugars | 16.38g | 1261% | |
| Dietary Fiber | 1.13g | 87% | |
| Protein | 2.01g | 77% | |
| Vitamin C | 2.8mg | 91% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 56% | |
| Calcium | 62.1mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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