Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins
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  1. Preheat the oven to 400°. Combine the 2 cups flour and 1/3 cup sugar in a large bowl; set aside 2 tablespoons flour mixture. Make a well in center of remaining mixture.
  2. Combine egg, milk, and oil; add to dry ingredients in bowl. Stir just until dry ingredients are moistened.
  3. Combine blueberries and reserved 2 tablespoons flour mixture; toss gently. Fold blueberries into batter; spoon into greased muffin pans, filling 3/4 full.
  4. Combine brown sugar and remaining 2 tablespoons flour; cut in butter with pastry blender until mixture is crumbly. Stir in chopped almonds, if desired. Sprinkle mixture over batter. Bake at 400° for 18 minutes or until lightly browned. Remove from pans immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2418.36 Kcal (10125 kJ)
Calories from fat 835.84 Kcal
% Daily Value*
Total Fat 92.87g 143%
Cholesterol 220.21mg 73%
Sodium 3344.18mg 139%
Potassium 1139.28mg 24%
Total Carbs 357.25g 119%
Sugars 149.16g 597%
Dietary Fiber 16.19g 65%
Protein 46.33g 93%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 15.9mg 88%
Calcium 1298.8mg 130%
Amount Per 100 g
Calories 260.34 Kcal (1090 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 143%
Cholesterol 23.71mg 73%
Sodium 360mg 139%
Potassium 122.64mg 24%
Total Carbs 38.46g 119%
Sugars 16.06g 597%
Dietary Fiber 1.74g 65%
Protein 4.99g 93%
Vitamin C 0.2mg 4%
Iron 1.7mg 88%
Calcium 139.8mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
  • 66

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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