Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 284.61mg | 12% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 289.99 Kcal (1214 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 24% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 14% | |
| Sodium | 270.15mg | 12% | |
| Potassium | 95.51mg | 2% | |
| Total Carbs | 36.63g | 13% | |
| Sugars | 21.53g | 91% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 118.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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