Sweet Potato Casserole Recipe

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Ingredients:

Serving

6 cups cooked sweet potatoes
2 cups sugar
1 cup butter
2 eggs
1 1/2 cups coconut
2 tsp vanilla
1 cup milk
1 cup self rising flour
2 cups brown sugar
2/3 cup butter
2 cups chopped pecans

Directions:

Mash cooked sweet potatoes.
Mix well first 5 ingredients and pour into a casserole dish.
For the topping, mix the last 4 ingredients and crumble over the top of potato mixture.
Bake at 350 degrees until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1806.67 Kcal (7564 kJ)
Calories from fat	1060.32 Kcal
		% Daily Value*
Total Fat	117.81g	181%
Cholesterol	191.22mg	64%
Sodium	333.8mg	14%
Potassium	1294.46mg	28%
Total Carbs	184.18g	61%
Sugars	132.75g	531%
Dietary Fiber	13.04g	52%
Protein	17.85g	36%
Vitamin C	17.2mg	29%
Vitamin A	2.4mg	80%
Iron	6.6mg	37%
Calcium	326.2mg	33%

Amount Per 100 g
Calories	341.45 Kcal (1430 kJ)
Calories from fat	200.4 Kcal
		% Daily Value*
Total Fat	22.27g	181%
Cholesterol	36.14mg	64%
Sodium	63.09mg	14%
Potassium	244.65mg	28%
Total Carbs	34.81g	61%
Sugars	25.09g	531%
Dietary Fiber	2.47g	52%
Protein	3.37g	36%
Vitamin C	3.3mg	29%
Vitamin A	0.5mg	80%
Iron	1.2mg	37%
Calcium	61.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.