Directions:
- Melt stick of butter in baking pan (9x13).
- Mix batter- including only one of the two cups sugar.
- Pour into melted butter- do not stir.
- Pour peaches on top.
- Sprinkle with additional cup sugar- do not stir.
- Optional -may sprinkle with cinnamon and nutmeg.
- Bake 350 degrees for 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.85 Kcal (1452 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 580.78mg | 24% | |
| Potassium | 234.51mg | 5% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 40.94g | 164% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 70.5mg | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 19% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 8% | |
| Sodium | 377.78mg | 24% | |
| Potassium | 152.54mg | 5% | |
| Total Carbs | 37.84g | 19% | |
| Sugars | 26.63g | 164% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 45.9mg | 118% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 68mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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