Directions:
- Cut eggs lengthwise; remove yolks.
- Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
- Fill egg whites through pastry bag. Put in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.09 Kcal (863 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 288.74mg | 96% | |
| Sodium | 528.67mg | 22% | |
| Potassium | 118.08mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 23% | |
|---|---|---|---|
| Cholesterol | 305.25mg | 96% | |
| Sodium | 558.9mg | 22% | |
| Potassium | 124.83mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.79g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 177.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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