New Year's Eve Cupcakes Recipe

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New Year's Eve Cupcakes
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Ingredients
5
Count
Nutrition
4
Calories
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Ingredients:

Directions:

  1. Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
  2. Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.41 Kcal (18 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.65mg 0%
Sodium 4.06mg 0%
Potassium 0.63mg 0%
Total Carbs 0.7g 0%
Protein 0.05g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Cholesterol 55mg 0%
Sodium 344mg 0%
Potassium 53mg 0%
Total Carbs 59g 0%
Protein 4g 0%
Iron 1mg 0%
Calcium 62mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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