Elegant Stuffed Eggs Romanoff for New Year's Eve |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion. Ingredients:
12 hard-boiled eggs |
6 ounces roquefort cheese |
1/3 cup black caviar |
1 tablespoon chopped chives |
1/4 cup soft butter |
1/2 lemon, juice of |
1 dash cayenne |
Directions:
1. Cut eggs lengthwise; remove yolks.
2. Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
3. Fill egg whites through pastry bag. Put in refrigerator until ready to serve.
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