Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
- Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 145.55mg | 49% | |
| Sodium | 1003.66mg | 42% | |
| Potassium | 302.43mg | 6% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.02 Kcal (741 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 27% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 49% | |
| Sodium | 529.21mg | 42% | |
| Potassium | 159.46mg | 6% | |
| Total Carbs | 11.39g | 7% | |
| Sugars | 7.41g | 56% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 12.19g | 46% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.5mg | 15% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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