Elbows and Ground Beef Recipe

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Ingredients:

Serving

6 lb 1 1/2 pound lean ground beef
1 16 oz of package macaroni
6 lb 1 green pepper, chopped
1 onion chopped
2 (29) oz of tomato sauce

Directions:

Cookpasta according to package directions, drain.
In a Dutch oven, brown ground beefover medium heat. Add chopped onion, and cook until onion is soft. Add greeen pepper and tomato sauce: cook until pepper is soft.
Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.29 Kcal (4192 kJ)
Calories from fat	217.76 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	281.17mg	94%
Sodium	318.21mg	13%
Potassium	2558.98mg	54%
Total Carbs	81.33g	27%
Sugars	12.08g	48%
Dietary Fiber	11.72g	47%
Protein	109.83g	220%
Vitamin C	364.1mg	607%
Iron	11.4mg	63%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	100 Kcal (419 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	37%
Cholesterol	28.08mg	94%
Sodium	31.78mg	13%
Potassium	255.56mg	54%
Total Carbs	8.12g	27%
Sugars	1.21g	48%
Dietary Fiber	1.17g	47%
Protein	10.97g	220%
Vitamin C	36.4mg	607%
Iron	1.1mg	63%
Calcium	10.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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