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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
6 pound(s) 1 1/2 pound lean ground beef |
1 16 ounce of package macaroni |
6 pound(s) 1 green pepper, chopped |
1 onion chopped |
2 (29) ounce of tomato sauce |
Directions:
1. Cookpasta according to package directions, drain.
2. In a Dutch oven, brown ground beefover medium heat. Add chopped onion, and cook until onion is soft. Add greeen pepper and tomato sauce: cook until pepper is soft.
3. Serve over pasta.
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