Red Macaroni Salad Recipe

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Ingredients:

Serving

1 (1 lb) box elbow macaroni, cooked,drained & cooled
1 green pepper, diced small
1 onion, diced
3 -4 stalks celery, sliced small (up to 1 cup can be used)
1 cup fresh tomato, diced
1 cup cucumber, diced
1 cup oil
3/4 cup brown sugar
1/2 cup lemon juice
3/4 cup ketchup

Directions:

In large mixing bowl, combine your macaroni& diced veggies.
(first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
(or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
Mix well& chill.
This can be made up to a day before for fullest flavour.
Great for a BBQ!
May be kept 3-4 days in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.31 Kcal (1839 kJ)
Calories from fat	251.39 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Sodium	131.26mg	5%
Potassium	195.12mg	4%
Total Carbs	43.91g	15%
Sugars	19.15g	77%
Dietary Fiber	2.71g	11%
Protein	4.48g	9%
Vitamin C	18.7mg	31%
Iron	0.8mg	4%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	240.59 Kcal (1007 kJ)
Calories from fat	137.67 Kcal
		% Daily Value*
Total Fat	15.3g	43%
Sodium	71.89mg	5%
Potassium	106.86mg	4%
Total Carbs	24.05g	15%
Sugars	10.49g	77%
Dietary Fiber	1.49g	11%
Protein	2.45g	9%
Vitamin C	10.2mg	31%
Iron	0.4mg	4%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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