Eisenhower Stew Recipe

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Eisenhower Stew
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Ingredients:

Directions:

  1. Stew meat until tender, add vegetables and spices.
  2. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
  3. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.2 Kcal (1269 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 23.51mg 8%
Sodium 1324.95mg 55%
Potassium 696.9mg 15%
Total Carbs 38.35g 13%
Sugars 9.57g 38%
Dietary Fiber 2.92g 12%
Protein 13.54g 27%
Vitamin C 5.8mg 10%
Iron 3mg 17%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 64.79 Kcal (271 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 16%
Cholesterol 5.02mg 8%
Sodium 283.13mg 55%
Potassium 148.92mg 15%
Total Carbs 8.19g 13%
Sugars 2.04g 38%
Dietary Fiber 0.62g 12%
Protein 2.89g 27%
Vitamin C 1.2mg 10%
Iron 0.6mg 17%
Calcium 8.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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