Quick Pasta E Fagioli - Olive Garden Recipe

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Quick Pasta E Fagioli - Olive Garden
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  1. Brown ground beef in large pot.
  2. Drain any grease.
  3. Add remaining ingredients except pasta and bring to a boil.
  4. Turn heat down to low and simmer for 20 minutes (or more as desired).
  5. Adjust amount of liquid by adding additional beef broth if needed.
  6. Add salt and pepper to taste.
  7. Add cooked pasta and heat through.
  8. Serve with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.69 Kcal (824 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 53.38mg 18%
Sodium 234.08mg 10%
Potassium 426.26mg 9%
Total Carbs 8.69g 3%
Sugars 1.66g 7%
Dietary Fiber 0.83g 3%
Protein 17.73g 35%
Vitamin C 2.1mg 4%
Iron 2mg 11%
Calcium 29mg 3%
Amount Per 100 g
Calories 98.88 Kcal (414 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 16%
Cholesterol 26.84mg 18%
Sodium 117.67mg 10%
Potassium 214.29mg 9%
Total Carbs 4.37g 3%
Sugars 0.83g 7%
Dietary Fiber 0.41g 3%
Protein 8.91g 35%
Vitamin C 1.1mg 4%
Iron 1mg 11%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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