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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful. Ingredients:
2 lbs stewing beef (prime round) |
1 lb small irish potato |
1 bunch baby carrots |
1/4 lb small onion |
2 fresh tomatoes |
assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,) |
2 1/2 pints beef stock |
salt, to taste |
pepper, to taste |
accent seasoning (msg) |
Directions:
1. Stew meat until tender, add vegetables and spices.
2. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
3. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
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