Eight-Layer Mediterranean Dip Recipe

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Eight-Layer Mediterranean Dip
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Ingredients:

Directions:

  1. Spread hummus evenly in the bottom of an 8-inch square dish. Scatter spinach over the top and press down lightly. Arrange peppers, then artichokes hearts over the top. Drop yogurt in dollops over the artichokes, then spread out to make an even layer. Sprinkle with olives, green onions and feta and serve with pita chips on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.01 Kcal (565 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 5.65mg 2%
Sodium 385.82mg 16%
Potassium 219.74mg 5%
Total Carbs 11.22g 4%
Sugars 2.43g 10%
Dietary Fiber 3.06g 12%
Protein 5.95g 12%
Vitamin C 34.7mg 58%
Iron 8.1mg 45%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 100.6 Kcal (421 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 11%
Cholesterol 4.21mg 2%
Sodium 287.48mg 16%
Potassium 163.73mg 5%
Total Carbs 8.36g 4%
Sugars 1.81g 10%
Dietary Fiber 2.28g 12%
Protein 4.43g 12%
Vitamin C 25.9mg 58%
Iron 6.1mg 45%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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