Ingredients:
- 1/2 cup shredded inner stalks celery
- 1/2 cup seeded, finely chopped pickled tuscan peperoncini
- 1/4 cup drained tiny capers in brine
- 1/4 cup drained tiny capers in brine
Directions:
- To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
- Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2957.58 Kcal (12383 kJ) | ||
| Calories from fat | 1972.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.21g | 337% | |
|---|---|---|---|
| Cholesterol | 251.63mg | 84% | |
| Sodium | 15539.67mg | 647% | |
| Potassium | 2590.85mg | 55% | |
| Total Carbs | 133.88g | 45% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 59.58g | 238% | |
| Protein | 105.3g | 211% | |
| Vitamin C | 176.5mg | 294% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 34.2mg | 190% | |
| Calcium | 1224.5mg | 122% | |
| Amount Per 100 g | |||
| Calories | 50.19 Kcal (210 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 337% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 84% | |
| Sodium | 263.73mg | 647% | |
| Potassium | 43.97mg | 55% | |
| Total Carbs | 2.27g | 45% | |
| Sugars | 0.38g | 90% | |
| Dietary Fiber | 1.01g | 238% | |
| Protein | 1.79g | 211% | |
| Vitamin C | 3mg | 294% | |
| Vitamin A | 0.1mg | 173% | |
| Iron | 0.6mg | 190% | |
| Calcium | 20.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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