Directions:
- Preheat oven to 350 degrees
- Beat eggs; combine with sifted ingredients. Add cheese, butter and chiles. Mix well. Pour into 9x13-inch Pyrex or nonstick dish. Bake for 40 minutes or until center is set and lightly browned.
- Chorizo Borracho:
- Combine all ingredients in a bowl and mix thoroughly. Place in ziplock bag and refrigerate 2-3 hours or overnight to allow flavors to blend with meat. Or use immediately.
- Cut into squares and serve with salsa, avocado or Chorizo Borracho
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.07 Kcal (2692 kJ) | ||
| Calories from fat | 465.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 263.92mg | 88% | |
| Sodium | 960.53mg | 40% | |
| Potassium | 683.35mg | 15% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 80% | |
|---|---|---|---|
| Cholesterol | 114.95mg | 88% | |
| Sodium | 418.36mg | 40% | |
| Potassium | 297.64mg | 15% | |
| Total Carbs | 5.63g | 4% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 13.49g | 62% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 17% | |
| Calcium | 150.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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