Directions:
- In a large saute pan, over medium heat, melt 2 tablespoons of the butter. Stir in the flour and mix well. Cook for 1 minute. Whisk in the milk and cream slowly and bring the sauce to a boil. Reduce the heat to a simmer and cook until the sauce coats the back of a spoon, about 3 minutes. Stir in the spinach and season with salt and pepper. Continue to simmer for 1 minute. Remove from the heat and keep warm. In another saute pan, over medium heat, melt the remaining butter. Add the artichoke bottoms to the pan and saute for 2 minutes. (just to heat the artichokes through) Season the artichokes with salt and pepper. Cover the pan with a lid and remove from the heat. Bring a pot of salted water to a boil. Add the vinegar to the water. Crack each egg into a small cup. Carefully side one egg into the water. When the water has come back to a slight boil, side in another egg. Continue the process until all the eggs are in the water. Reduce the heat to a simmer and cook until the eggs are set, about 2 to 2 1/2 minutes. Remove the eggs from the water and drain on a paper-lined plate. Season the eggs with salt and pepper. To assemble, spoon the creamed spinach in the center of each artichoke bottom. Place the filled artichokes on a platter. Lay the poached eggs directly on top of the creamed spinach. Drizzle the hollandaise over the poached egg. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.12 Kcal (4058 kJ) | ||
| Calories from fat | 830.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.24g | 142% | |
|---|---|---|---|
| Cholesterol | 973.99mg | 325% | |
| Sodium | 878.2mg | 37% | |
| Potassium | 851.16mg | 18% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 5.5mg | 31% | |
| Calcium | 336.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 183.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 142% | |
|---|---|---|---|
| Cholesterol | 215.06mg | 325% | |
| Sodium | 193.91mg | 37% | |
| Potassium | 187.94mg | 18% | |
| Total Carbs | 3.7g | 6% | |
| Sugars | 0.72g | 13% | |
| Dietary Fiber | 1.25g | 23% | |
| Protein | 5.79g | 52% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 1.2mg | 31% | |
| Calcium | 74.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Ultimate Garlic Pesto Alfredo Sauce
Butter, Onion, minced, Garlic cloves, minced and 12 more.. -
Cheese Soufflé
Butter, Flour, Milk and 6 more.. -
Southern Corn Chowder
Onion, chopped, Butter, Flour, Milk, Celery, thinly sliced and 7 more.. -
Herbs De Provence - Scalloped Potatoes and Ham Casserole
Yukon gold potatoes, peeled, thinly sliced and 14 more.. -
Carrot Creme Soup
Carrots , thinely sliced, Chopped onion and 11 more.. -
Chicken Asparagus Pie
Carrots, peeled and diced and 11 more.. -
Savory Bacon and Crab Bread Pudding Eggs Benedict
Butter, Dry bread cubes, Vegetable oil, Bacon, chopped and 15 more.. -
Lobster Mac and Cheese (Bobby Flay)
Unsalted butter, Flour and 22 more.. -
Shrimp Florentine
Frozen chopped spinach and 9 more.. -
Sausage and Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 13 more.. -
Rachael Ray's the Ultimate Ham & Cheese Sandwich
Butter, divided, Flour, Milk, Dijon mustard, Fresh nutmeg and 9 more.. -
Sausage And Cheese Strudels
Butter, Flour, Milk, Shredded swiss cheese and 14 more.. -
Sausage And Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 15 more.. -
Broussard's Shrimp Chandeleur
Unsalted butter, Flour, Milk, Heavy cream, Salt and 8 more.. -
Crab Soup
Butter, Flour, Milk, Heavy cream and 8 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
