Directions:
- Melt the butter in the top of a double boiler and blend in flour until smooth.
- Add the milk and cream, gradually, and stir constantly with a wire whisk.
- Add crabmeat, onion, mace, Worcestershire sauce, salt and pepper (if adding corn, take kernals off the cob and add to soup now).
- Cook slowly over a double boiler for 25 minutes, stirring frequently.
- It should get to just below a boil.
- Just before serving, add sherry and stir.
- Pour into indiviual bowls and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.87 Kcal (1364 kJ) | ||
| Calories from fat | 185.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 114.76mg | 5% | |
| Potassium | 335.23mg | 7% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 32% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 22% | |
| Sodium | 47.25mg | 5% | |
| Potassium | 138.01mg | 7% | |
| Total Carbs | 8.38g | 7% | |
| Sugars | 3.69g | 36% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 5.25g | 25% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 57.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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