Eggs Creole Recipe

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Eggs Creole
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Ingredients:

Directions:

  1. Boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes. Stir in 1 Tblsp. worcestershire sauce. Spoon into 6 individual 2 cup buttered casseroles. Crack 2 eggs into each casserole. Sprinkle with salt and pepper. Bake in preheated 375* oven 10 minutes. Serve with toast points and grilled ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.59 Kcal (279 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 86.94mg 4%
Potassium 86.7mg 2%
Total Carbs 1.29g 0%
Sugars 0.46g 2%
Dietary Fiber 0.11g 0%
Protein 5.8g 12%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 124.52 Kcal (521 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 7%
Cholesterol 306.09mg 55%
Sodium 162.58mg 4%
Potassium 162.13mg 2%
Total Carbs 2.42g 0%
Sugars 0.87g 2%
Dietary Fiber 0.21g 0%
Protein 10.85g 12%
Vitamin C 1.5mg 1%
Iron 1.9mg 6%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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