Chicken Creole Deviled Eggs Recipe

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Chicken Creole Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.29 Kcal (906 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 199.82mg 67%
Sodium 264.48mg 11%
Potassium 124.57mg 3%
Total Carbs 4.02g 1%
Sugars 1.11g 4%
Dietary Fiber 0.08g 0%
Protein 9.64g 19%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 252.37 Kcal (1057 kJ)
Calories from fat 190.16 Kcal
% Daily Value*
Total Fat 21.13g 28%
Cholesterol 233.17mg 67%
Sodium 308.61mg 11%
Potassium 145.36mg 3%
Total Carbs 4.69g 1%
Sugars 1.29g 4%
Dietary Fiber 0.1g 0%
Protein 11.25g 19%
Vitamin C 1.3mg 2%
Iron 0.9mg 4%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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