Directions:
- Bake eggplant 20 minutes each side. Layer with ricotta and sauce. Top with mozzarella. Bake 25 min. at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.98 Kcal (5748 kJ) | ||
| Calories from fat | 449.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 112.87mg | 38% | |
| Sodium | 4063.08mg | 169% | |
| Potassium | 4029.65mg | 86% | |
| Total Carbs | 127.17g | 42% | |
| Sugars | 69.99g | 280% | |
| Dietary Fiber | 42.65g | 171% | |
| Protein | 105.74g | 211% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 5.9mg | 33% | |
| Calcium | 2679.2mg | 268% | |
| Amount Per 100 g | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 77% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 38% | |
| Sodium | 211.89mg | 169% | |
| Potassium | 210.15mg | 86% | |
| Total Carbs | 6.63g | 42% | |
| Sugars | 3.65g | 280% | |
| Dietary Fiber | 2.22g | 171% | |
| Protein | 5.51g | 211% | |
| Vitamin C | 1.4mg | 46% | |
| Iron | 0.3mg | 33% | |
| Calcium | 139.7mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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